White Chicken Chili

1 lb ground turkey

1 onion chopped

2 cans green chilis

1 t. Cumin

1 t. Chili powder

Salt and pepper to taste

1 can cannellini beans, drained

2 cans pinto beans, drained

8 c. Chicken broth

1 c. Whipping cream

Kale, chopped finely

Fall is soup season! Add this one to your recipe book, your family will love it.

Brown turkey with chilis, onions and seasoning in a Dutch oven or large stock pot over medium heat until meat is cooked through, and onions are opaque and soft. Add the chicken stock and bring to a boil. Reduce heat to low and simmer for 15 minutes. Remove from heat and stir in kale. Stir and allow to sit for 3 minutes. Add cream and stir. Serve with avocado, tortilla chips, cheese, and lime juice. You can also add Tabasco sauce for heat.